Moroccan Cooking Class at Kasbah Derkaoua, Erfoud, Morocco


 

Recipes from Kasbah Derkaoua, Erfoud, Moroccos

Chicken Tagine

Harira Soup

Tying a headscarf (Okay, it's not a recipe!)

 

Moroccan Recipes from Kasbah Agafay, near Marrakech

Sliced Oranges

Preserved Lemons

Stuffed Peppers

Vegetable Tagine

 

More Moroccan Recipes

Lemon Chicken Tagine

Moroccan Lamb Shanks

Broad Bean Dip (Byessar)

Moroccan Mint Tea

 

Some Aussie stuff

 

Our group visited Morocco in April/May 2007 with Interlude Tours - specialists in small group travel. Read about our adventures and see more photos at the Interlude Tours Blog

 

 

PREPARING A CHICKEN TAGINE AT KASBAH DERKAOUA

 

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Recipe for chicken tagine from Auberge Kasbah Derkaoua, Erfoud

Pour a good splash of olive oil in bottom of tagine


Add two chopped red onions
Top with thickly sliced brown/white onions
Top with 10 chicken pieces

Then add 2 sliced tomatoes
Add 2-3 thickly sliced potatoes
Add more sliced onions on top

Sprinkle with:

1 tsp cracked pepper

minced garlic

1-1/2 tsp powdered ginger

1-1/2 salt

1-1/2 paprika

1-1/2  cumin

1 bunch coriander (cilantro) chopped

1/2 cup flat leaf parsley chopped

1/2 preserved lemon sliced finely

Add a good dash of water 

Put lid on tagine

Place on stove top.

Bring to simmer and cook 1/2 hour for chicken, longer for beef

 


 

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