Recipes from Kasbah Derkaoua
Tying a headscarf (Okay, it's not a recipe!)
Recips from Kasbah Agafay
Other Moroccan Recipes
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Our group visited Morocco in April/May 2007 with Interlude Tours - specialists in small group travel. Read about our adventures and see more photos at the Interlude Tours Blog |
PREPARING A CHICKEN TAGINE AT KASBAH DERKAOUA
Recipe for chicken tagine from Kasbah Derkaoua
Pour olive oil in bottom of tagine
Add two chopped red onions
Top with thickly sliced brown/white onions
Top with 10 chicken pieces
Then add 2 sliced tomatoes
Add
2-3
thickly sliced potatoes
Add
more sliced onions on top
Sprinkle with:
1 tsp cracked pepper
minced garlic
1-1/2 tsp powdered ginger
1-1/2 salt
1-1/2 paprika
1-1/2 cumin
1 bunch coriander chopped
1/2 cup flat leaf parsley chopped
1/2 preserved lemon sliced finely
Add a good dash of water
Put lid on tagine (can cover with foil first)
Place on stove top.
Bring to simmer and cook 1/2 hour for chicken, longer for beef
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