Recipes from Kasbah Derkaoua, Erfoud, Moroccos

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Vegetable Tagine

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Our group visited Morocco in April/May 2007 with Interlude Tours - specialists in small group travel. Read about our adventures and see more photos at the Interlude Tours Blog

PREPARING A CHICKEN TAGINE AT KASBAH DERKAOUA

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Recipe for chicken tagine from Auberge Kasbah Derkaoua, Erfoud

Pour a good splash of olive oil in bottom of tagine

Add two chopped red onions
Top with thickly sliced brown/white onions
Top with 10 chicken pieces

Then add 2 sliced tomatoes
Add 2-3 thickly sliced potatoes
Add more sliced onions on top

Sprinkle with:

1 tsp cracked pepper

minced garlic

1-1/2 tsp powdered ginger

1-1/2 salt

1-1/2 paprika

1-1/2 cumin

1 bunch coriander (cilantro) chopped

1/2 cup flat leaf parsley chopped

1/2 preserved lemon sliced finely

Add a good dash of water

Put lid on tagine

Place on stove top.

Bring to simmer and cook 1/2 hour for chicken, longer for beef

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