Recipes from Kasbah Derkaoua

Chicken Tagine

Harira Soup

Tying a headscarf (Okay, it's not a recipe!)

Recips from Kasbah Agafay

Sliced Oranges

Preserved Lemons

Stuffed Peppers

Vegetable Tagine

Other Recipes

Lemon Chicken Tagine

Lamb Shanks

Broad Bean Dip (Byessar)

Unrelated Aussie stuff mentioned by various people on our trip to Morocco ...

Cooked cauliflower florets drained and topped with Fountain Satay Sauce. Stir through.

Vegemite on steak or on roast lamb

For preserving things in jars with metal lids ... pack product in jar and place in microwave. Heat until it bubbles. Remove from microwave and leave until jar lid pops. Can take 2 minutes or 20 minutes!

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