Recipes from Kasbah Derkaoua
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Kasbah Derkaoua, Merzouga
PREPARING HARIRA SOUP AT KASBAH DERKAOUA
Recipe for harira soup for 20 people
Ingredients
olive oil
two red onions chopped finely
handful of parsley finely chopped
handful of coriander finely chopped
2 cups of chick peas (soaked overnight)
2 cups brown lentils (rinsed)
2 cups dried broad beans (soaked overnight)
2 heaped tsp pepper
2 heaped tsp salt
2 tsp ground ginger
4-5 tbs tomato paste
beef or chicken cubed
2 or 3 tomatoes diced
1 tbs fermented butter (if available)
Method
Add oil to large soup pot or pressure cooker. Add ingredients in order listed. Do not stir.
Put on stove, stir after 5 minutes.
After 10 minutes, add water (1 litre or more)
Add another litre of water after another 10 minutes. Leave for 5 minutes and cover.
After 1/2 hour add some rice and a mixture of 1 litre of water mixed thoroughly with 1 cup of flour.
Add flour and water mixture to soup and stir constantly for about 15 minutes.
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