| Moroccan Cooking Class at Kasbah Agafay, Marrakech, Morocco |
|
Recipes from Kasbah Derkaoua, Erfoud, Morocco Tying a headscarf (Okay, it's not a recipe!)
Moroccan Recipes from Kasbah Agafay, near Marrakech
More Moroccan Recipes
Do you like cooking with spices? Store them in this spice rack.
The outdoor kitchen in the organic herb garden at Kasbah Agafay near Marrakech
Glass spice tube set
Wall mounted spice rack |
In a large dish or the base of a tagine place ...
Any combination of vegetables can be used in this vegetable tagine. At Kasbah Agafay we used red, yellow and green capsicum, zucchini, zucchini flowers, onions, tomatoes, carrots and olives. The vegetables were picked fresh from the garden.
Cut vegetables into strips of similar length and layer attractively in the tagine. Prepare sauce
Sauce for vegetable tagine
Stir together the above ingredients then add
Mix and spoon over vegetables Pour over a little olive oil Cover and place on stove. Cook over low heat for 30 minutes. At Kasbah Agafay the tagines are cooked on charcoal braziers.
Put one slash in the side of each lemon Pack sea salt inside lemon Pack lemons tightly in a jar, add a dash of water After one week drain off a small amount of water - say 1 cm - and top up with more water.
Leave 4 weeks before using in your Moroccan cooking. Can be stored up to several years.
Mince meat, cinnamon, salt, pepper, minced onion, sugar
Cut top off pepper, stuff with mixture, bake 40 minutes
Serve with top slightly offset
© All Rights Reserved www.moroccan-cooking.com
Moroccan Cooking home | about us | privacy | site map
|
